Christmas Breakfast Casserole

Do you like quiche? What about cheese? Bacon? We do, too. You have to try this recipe. I made it for Christmas morning, and it was definitely holiday-worthy.

7 slices white bread (crusts removed and cubed)

2 cups cheddar cheese, shredded
6 eggs
3 cups whole milk, no substitutes
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices bacon, cooked and crumbled

1-2 green onions, diced

In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese. In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean. Enjoy!

You can read the original recipe here!